It’s so flavorful because the meat is browned first and is then cooked with onion, garlic and orange juice as the secret ingredient. Heat the olive oil in the pressure cooker pot for just about 2 minutes, until it heats up. Pulled pork is so juicy, tender and just falling apart, cooked in a fraction of the time by using an Instant Pot. Turn your pressure cooker to SAUTE and HI. Per serving (1/2 cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 6 g), Protein 26 g. In a large bowl, whisk together the paprika, garlic powder, onion powder, kosher salt, and pepper until combined.
Simmer, stirring occasionally to prevent sticking, 15 min, or until sauce has reduced to your liking. Add pork to the heated inner pot and brown on all sides for about 2-3 minutes each. Set Instant Pot to saute setting and pour olive oil into the inner pot. Combine brown sugar, paprika, chili powder, dry mustard, garlic powder and onion powder. How do I make Instant Pot pulled pork Combine 2 tbsp brown sugar, paprika, garlic powder and salt and pepper in a bowl. Release pressure completely before opening lid. Instructions: Cut pork shoulder/pork butt into 4 pieces.
Using a long-handled spoon, push the steam release valve to VENTING position.When the cook time has finished, naturally release pressure for 10 min. Deglaze Instant Pot with broth and then cook onions and garlic to create a delicious sauce base for your pulled pork.Add water and scrape the brown bits from the pot. This will take some time to get up to temperature before the timer starts to count down. Season & brown big 2-inch chunks of pork in oil in the Instant Pot. 1 tbsp brown sugar light or dark 1 tbsp onion powder 1 tbsp garlic powder 1 1/2 tsp paprika 1 1/2 tsp ground cumin 1 tsp salt 1 tsp black pepper 3 to 4 lbs boneless pork shoulder or butt cut into 1 lb segments (you can also use country-style ribs) 1 tbsp liquid smoke 1 large Spanish onion. Once browned, transfer the pork to a plate and repeat with the second half of cubed pork. Saute for 5 minutes, making sure to rotate the pork in order to brown all of the sides.
#PULLED PORK INSTANT POT MANUAL#
Press MANUAL button, select HIGH, and set the time to 1 hr. Once heated, work in batches by adding half of the cubed pork into the Instant Pot. Place steam release valve in SEALING position. Cut pork into 1 lb (450 g) chunks add to pot.
Add chicken broth to the pot and deglaze the. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.
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